When you’re sitting down to eat dinner, do you ever wonder if your food is safe to eat? The CDC estimates that each year, roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases. Food traceability is becoming even more important so outbreaks can be tracked down faster and more efficiently from fork to farm.
National Band & Tag helps keep food safe with proper identification to make traceability easier. For the first part of the food production chain, we offer ear tags for livestock while they are on the farm. For the processing and distribution part of the supply chain, we off stainless-steel barcoded tags that are safe for use on machines, equipment, pallets, and more.
Identification and barcodes allow the CDC to track when people get sick, what store they bought the food from, what distributor and processor the store got the meat from, and what farm it all originated from. This then allows the CDC to determine where the outbreak started, and create recalls, thus stopping more people from getting sick.